HACCP Design and Implementation
A more detailed and applied course. This training programme has been designed for those working in the food industry that have identified the need to apply the HACCP system of food safety control to their particular business.
Who should attend?
Owners and Managers of food businesses, Team Leaders and Supervisors, Trainers
Objectives
Successful completion of the programme will enable delegates to:
- Assemble a HACCP team
- Undertake a HACCP study
- Produce a HACCP plan
- Implement the plan and check its effectiveness
- Determine when the team might need specialist external assistance
- Evaluate existing HACCP plans from within the business
- Evaluate HACCP plans from supplier or other third party
Duration
Teaching Time: Minimum 12 hours
Exam Format: Assessed by a post course assignment, in two parts:
Part 1 – The HACCP study outline, which is completed at the end of the training programme in examination conditions and is part of the 12 hours.
Part 2 – A post course HACCP assignment – The HACCP study – which is completed by the trainee within 6 weeks of the conclusion of the training programme.
Assessment / Certification
On successful completion of the HACCP study candidates will receive a certificate from “Guardian Safety”
General:
Ideally this study should be based on a food product and processes taken from the trainee’s workplace. Where trainees are not currently employed in a food business the HACCP study must be selected, with the tutor’s assistance, from a real food process to which the trainee will have suitable access.
Please let us know if participants have any specific learner requirements.
